The restaurant at the chalet has a capacity of 30 persons and offers seasonal cuisine from the Northern Romanian region of Bucovina. The ingredients we use are those of the mountain: venison, forest and orchard fruit, honey, local cheeses. Our specialty is venison cuisine, assorted with a superior selection of Romanian and foreign wines from our wine cellar.
Traditional, organic cuisine based on the freshest local ingredients, an excellent selection of wine in the wine cellar, plus a private sports court and a modern, all-season arbour, are just a few of the facilities we offer at Domeniul Cerbilor.
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