The arbour is built in a modern architectural style, with a triangular shape typical of mountain architecture, for imrpoved resistance to heavy snow. It can be used year-round, regardless of the season, due to the oven that will prepare the food throughout the year and will warm the space during winter.
Traditional, organic cuisine based on the freshest local ingredients, an excellent selection of wine in the wine cellar, plus a private sports court and a modern, all-season arbour, are just a few of the facilities we offer at Domeniul Cerbilor.
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